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Catering Process

There are important considerations for fans involved in applications where the safety of the final products can be compromised if the equipment is not sanitary. Depending on the process, there are strict guidelines imposed and inspected by Federal and State officials for food and beverage processing. An example would be the dairy industry; in these processing facilities, bacteria growth is a large concern, so modifications are made to the design of these fans to minimize the risk for contamination.
Tunnel Ventilation,Civil Works,Singapore,2017
Ventilation Type : 2xAL16-1100Power:2*110kw
Diameter:1.6mRotation Speed:1500rpm
Volumetric Flow: up to 2*62m3/s 
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